The San Francisco Bay Area is home to some of the best pastry chefs in the world. These local “sugar artists” have turned wedding cake design into a fine art with pastries that are exquisitely beautiful and unbelievably delicious. Move over Martha Stewart!
| Wedding Talk The Four Seasons of Weddings in the Napa Valley There’s never a bad time of the year for professing ones vows in the wine... Pâtisserie Angelica Gourmet Cakes for a Wine Country Wedding Pâtisserie Angelica is a small artisan company dedicated to the fine art of... David Aten of David and Company, A Melissa Teaff Catering Company David Aten, general manager of David and Company, attends to details in a way... |
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