Planning Your Wedding FloralsGreat florals are an important part of your wedding day and figure prominently in your photos. Choosing a florist based on pricing… not recommended! Find a florist with great technique and style, then prioritize your florals. Personal florals should be #1 on any bride’s list, with priority #2 being dinner table arrangements (which your guests will be staring at for hours). Work your way down the list from there! Keep in mind that most great wedding venues in the region offer spectacular scenery, so if anything, consider keeping ceremony florals to a minimum as guests will only be enjoying them for a half hour or less.
Our Favorite Floral DesignersJessica @ Fleurs de France: http://www.fleursfrance.com/ Susan @ Garden Party: www.gardenpartynapa.com Paige @ Passiflora Designs: http://www.passifloradesigns.com/ Michael @ Michael Daigian Design: http://www.michaeldaigian.com/ Mimi and Marilyn @ Seasons Floral Design: http://www.seasonsfloraldesign.com/ Kathy Hoffman Flowers: http://kathyhoffmanflowers.com/ Van Windens’s Garden Center: http://www.vanwindens.com/
Recommended Links for InspirationMartha Stewart: http://www.marthastewartweddings.com/flowers Elegala: http://www.elegala.com/go/gallery_flowers/ Fleurs de France: http://www.fleursfrance.com/ Style Me Pretty: http://www.stylemepretty.com/gallery/category/flowers Grace Ormond: http://www.weddingstylemagazine.com/gallery/bouquets/ Or just do a Google image search!
How to Select Your Florals1) Make an inventory of all important florals desired Bride’s bouquet Altar florals (and pedestals, if needed) Welcome table arrangement 2) Find imagery that demonstrates floral arrangements you find appealing (recommended links above) 2a) Find imagery for special decorative elements you want added to your florals (ribbons, brooches, special vases, pedestals, fruit, fabric, etc.) 3) In addition to the images above, please describe in detail any variations you’re envisioning relative to the pictures; include specific flower types and colors 4) Review our guidelines (or those of your florist) on seasonal flowers. Advise on seasonal substitutions that are acceptable to you 5) Advise on any budget-related issues. Prioritize your inventory of florals accordingly
Seasonal GuidelinesSpring Flowers: apple or cherry blossoms, tulips, daffodils, Asiatic lilies, calla lilies, easter lilies, magnolias, gardenias, hydrangea, gerbera daisies, dogwood, forsythia branches, hyacinth, iris, larkspur, lilacs, lily of the valley, pansies, peonies, sweet peas Summer Flowers: sunflowers, peonies, hydrangea, mums, daisies, dahlias, zinnias, roses, stephanotis, calla lilies, asters, delphinium, geraniums, iris, Jacob’s ladder, larkspur, Queen Anne’s lace, shasta daisies Fall Flowers: montbretia, hypericum, mums, sunflowers, roses, daisies, gerbera daisies, asters, zinnias, marigolds Winter Flowers: white stephanotis, poinsettia, holly, amaryllis, camellias, roses, amaryllis, camellias, forget-me-nots, jasmine, orchids FYI, wildflowers are not a good option as they are often too frail to withstand a long wedding day. It is also illegal to pick wildflowers in most parts of the region.
Some General Pricing GuidelinesSimple brides’ bouquets / seasonal florals or roses: $175 - $200 Custom/designer brides’ bouquets: $250 and up Simple bridesmaids’ bouquets or nosegays: $65 - $85 Custom/designer bridesmaids’ bouquets: $150 and up VIP nosegays or corsages: $45 - $75 Boutonnieres: $17 - $25 Rose petals for aisle: $175 and up (typically at least 8 dozen roses are needed to provide visual impact) Large altar sprays: $225 and up (pedestal rentals may be necessary) Standard table arrangements: $65 and up Custom/designer table arrangements: $85 - $150 and up (varies by size, vases, floral types)
Photography courtesy of Joe Buissink |
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